Pounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa. It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup. Product of U.S.A.
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Ola-Ola pounded yam can be easily made with hot water. Pounded yam is one of the many recipes made from yam. It is very popular in Nigeria and a great substitute for Garri and Fufu. It pairs well with any kind of soup. Once a ceremonial meal, pounded yam is now a staple meal in west Africa.